Tuesday, August 11, 2009

Wine Cask to Reopen

As reported here in June, Doug Margerum will be working with a partner to reopen the Wine Cask Restaurant along with the Intermezzo Wine Bar. According to this posting today by "The Restaurant Guy, Doug's partner in the venture is Mitchell Sjerven, owner of Santa Barbara restaurants Bouchon and Seagrass. Clearly the duo know a think or two about the Santa Barbara dining scene. I wish them luck, and I'm already saving my dimes so I can be there!

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