We had a lovely round challah for our Erev Rosh Ha'shanah dinner last night...
...and a delicious bottle of Ambullneo 2005 "Bulldog" Pinot Noir from the Santa Maria Valley.
It was served with roast duck in a pinot noir/cherry reduction sauce, with (not pictured) baked stuffed acorn squash, sauteed Italian squash, and a peach cobbler. Hope you all are having a sweet new year!
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